My Top 7 Favourite Swiss-Style Restaurants in Zurich
- Stefan
- Sep 12, 2024
- 5 min read
Updated: Sep 9
Zurich is not only Switzerland’s largest city but also a fantastic place to try authentic Swiss cuisine. Whether you’re looking for fondue, raclette, or a cozy alpine atmosphere, the city offers a great mix of traditional favorites and modern takes on Swiss classics.
Having lived in Switzerland for 10+ years and eaten at these places myself, here are my top seven Swiss-style restaurants in Zurich.
Raclette Factory
Address: Zähringerstrasse 16, 8001 Zurich
Google Rating: 4.4/5 (1,100+ reviews)
Specialty: Raclette and cheese-based dishes
If you're after gooey, melted cheese, look no further than Raclette Factory. Dedicated to all things raclette, this cozy spot allows you to customize your platter with various toppings.
Must-Try Dish: Classic raclette with potatoes and pickled onions.
How to get there: Take tram lines 4 or 15 to the "Central" stop, then walk for 5 minutes.
Personal feedback: This is where I tried raclette for the very first time, and it didn’t disappoint. It’s prepared a bit differently than the way we’d usually make it at home, but just as delicious. What makes it special is that you can choose your own cheeses and toppings, so every plate feels personalised and fun.
Once you're in the area, don’t miss taking the UBS Polybahn up to the ETH University for some incredible views over Zurich. It’s a short ride and offers a great view.
Restaurant Zeughauskeller
Address: Bahnhofstrasse 28a, 8001 Zurich
Google Rating: 4.5/5 (7,400+ reviews)
Specialty: Traditional Swiss meat dishes
Housed in a 15th-century arsenal building, Zeughauskeller is known for hearty portions of Swiss classics like bratwurst and Zürich-style veal with rösti.
Must-Try Dish: Kalbsgeschnetzeltes (veal in creamy white wine sauce) with rösti.
How to get there: A 10-minute stroll down Bahnhofstrasse from Zurich Hauptbahnhof (main station) or hop on tram line 6 to "Paradeplatz."
Personal feedback: Zeughauskeller is one of those places you go as much for the atmosphere as for the food. Housed in a former 15th-century armory, it has a grand, historic feel with high ceilings and long wooden tables. The portions are generous, the service is fast, and there’s always a lively buzz in the room. I usually order the Zürcher Geschnetzeltes, but their house sausages with a local beer are just as good.
Le Dézaley
Address: Römergasse 7/9, 8001 Zurich
Google Rating: 4.5/5 (1,500+ reviews)
Specialty: Fondue and Vaudoise dishes
This family-owned restaurant near Grossmünster Church specializes in fondue made with Swiss cheese.
Must-Try Dish: Fondue moitié-moitié (a blend of Gruyère and Vacherin cheese).
How to get there: Take tram lines 4 or 15 to "Helmhaus," and it’s a short walk from there.
Personal feedback: At Le Dézaley, I love taking my parents for a fondue night. The restaurant is famous for its focus on fondue and other dishes from the Canton of Vaud, the French-speaking region of Switzerland, which is the birthplace of fondue. The authentic flavors and cozy atmosphere make it the perfect spot for a traditional Swiss meal, especially if you're a fan of cheese fondue. It’s a great way to enjoy a taste of the French Swiss culinary heritage.
Swiss Chuchi
Address: Rosengasse 10, 8001 Zurich
Google Rating: 4.4/5 (4,300+ reviews)
Specialty: Fondue and Swiss comfort food
Swiss Chuchi in Hotel Adler is a cozy spot for indulging in fondue, raclette, and other Alpine favorites like Zürich-style veal and rösti.
Must-Try Dish: Adler house special fondue with alpine herbs
How to get there: A 10-minute walk from Zurich HB, or take tram line 4 to"Rathaus.
Personal feedback: I remember bringing my friends from abroad to Swiss Chuchi for their first fondue experience. It’s a great place for visitors who want a taste of traditional Swiss food in the heart of Zurich’s Old Town. The setting, in Hotel Adler, adds to the charm, and their Adler house special fondue with herbs is the best I’ve ever had.
Restaurant Zunfthaus zur Zimmerleuten
Address: Limmatquai 40, 8001 Zurich
Google Rating: 4.4/5 (1,100+ reviews)
Specialty: Gourmet Swiss cuisine
Located in a historic guild house along the Limmat River, this elegant restaurant offers upscale takes on Swiss classics like Zürich-style veal and rösti.
Must-Try Dish: Swiss beef tenderloin with herb butter and a side of rösti.
How to get there: A short walk from "Helmhaus" tram stop, lines 4 and 15.
Personal feedback: For special occasions, I often go to Zunfthaus zur Zimmerleuten. Eating in a historic guild house gives the evening a sense of tradition, and the view over the Limmat River makes it even more memorable. The dishes are carefully prepared, with a refined twist on Swiss classics. When friends or family visit and want to experience Swiss cuisine at a higher level, this is usually where I take them. The atmosphere is elegant but still welcoming, the right balance for a special night out.
Walliser Keller The Swiss Restaurant
Address: Zähringerstrasse 21, 8001 Zurich
Google Rating: 4.2/5 (1,500+ reviews)
Specialty: Valais-style raclette and meat specialties
Walliser Keller brings the rustic flavors of Valais to the heart of Zurich with its chalet-themed decor and focus on hearty cheese dishes.
Must-Try Dish: Raclette with potatoes, pickles, and dried Valais meat.
How to get there: 5-minute walk from "Central" tram stop, serviced by lines 6, 10, and 15.
Personal feedback: If you’re in the mood for hearty Valais-style food, Walliser Keller is the place. The rustic interior with wood-paneled walls and the smell of melted cheese make it feel like you’ve stepped into a mountain village. Their rösti portions are huge and perfect for sharing, and the raclette here has that rich Alpine taste that makes you want to linger just a bit longer.
Kronenhalle
Address: Rämistrasse 4, 8001 Zurich
Google Rating: 4.5/5 (2,500+ reviews)
Specialty: Zürich-style veal and other Swiss classics
A favorite among celebrities and artists, Kronenhalle offers upscale Swiss dining in an elegant setting with historic artworks.
Must-Try Dish: Zürcher Geschnetzeltes mit Rösti (veal in cream sauce with crispy rösti).
How to get there: Take tram line 8 to "Bellevue," and it’s a 2-minute walk from the stop.
Personal feedback: Every time I visit Kronenhalle, it feels like stepping into Zurich’s rich cultural past. The walls are adorned with works by famous artists like Picasso, and the atmosphere is just as vibrant. The first time I came here, I was struck by the mix of history and fine dining. I tried their Zürcher Geschnetzeltes mit Rösti, and I have to say—it was the best I’ve ever had. Whether you’re into art or just great food, Kronenhalle offers an experience that’s hard to match.
Frequently Asked Questions
Do I need reservations? Yes, especially for Friday and Saturday evenings. Popular Swiss restaurants in Zurich fill up quickly, so booking ahead is always a good idea.
What’s the price range? Most places fall between 35 and 60 CHF per person. Kronenhalle can be more if you go for several courses.
Are there vegetarian options? Yes. Hiltl is fully vegetarian, and many fondue restaurants also offer alternatives such as mushroom or tomato fondues.
When is the best time to try Swiss food? Winter is the classic fondue season, but raclette and rösti are enjoyed throughout the year.
What are some dining tips for Swiss-style meals?
Fondue etiquette: Swirl your bread or potatoes in a figure-eight motion to keep the cheese from dripping. If your bread falls into the pot, tradition says you owe the next round of drinks.
Pairings: A crisp Swiss white wine like Chasselas or Fendant is a classic match, while local beers are also popular. Tea is the traditional non-alcoholic choice.
Drop us an email and let us know your top Swiss-style restaurants in Zurich. Looking for tips on what to do before or after your meal? How about visiting the Lindt factory or taking a day trip to Lindau?
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